Potato Salad Recipes

By andromo

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Ingredients:

4 large russet potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like

Optional items:
olives
capers
Dried dill
tarragon

Serves 6 to 8 people, depending on how many things you are serving.


You can also use my coleslaw recipe to make the potato salad, just omit the crunchy cabbage and carrots and use the dressing mix to add to your diced potatoes, I like potato salad sweet also.
Potato salad is a dish, usually an appetizer, made, obviously, from potatoes. However so, it still varies throughout different countries and regions
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