Green 73

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In this week's cooking video I show you how to make a quick & easy side dish that is perfect to whip up any night of the week. If you are in the U.S. consider making this recipe to take to a Thanksgiving party this week.

Ingredients:

-Turkey Bacon (or any bacon of your choice...you can also leave it out.)
- 1-2 pounds of green beans
-Olive oil
-Water
-Salt & pepper


Step 1: Crisp up bacon-
- add 1 tablespoon of olive oil to a pot on medium high heat
- Chop bacon into bite size pieces and add to pot
- separate bacon with spoon or tongs
- cook on medium/high heat for 8-10 minutes or until crispy
- drain on paper towel and set aside

Step 2: Cook green beans-
- add frozen or fresh green beans to same pot used to crisp bacon
- add 1/4 cup of water and cover
- cook on high for 5 minutes, stirring occasionally
- uncover and cook another 5 minutes until most of water has evaporated
- add some bacon bits and stir
- serve on platter and top with more bacon bits.

Enjoy!

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