Couscous

By Vital-Game

To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here: http://m.specialfork.com/blog/post/couscous-mint-pesto/

Pasta with pesto has always been one of my staple comfort foods but it can get a little repetitive when it's your go-to meal.

To change it up, I like to substitute couscous for the pasta. Couscous is also a wheat grain but the texture and flavor are very different from pasta. While bland on its own, couscous absorbs flavors much better than pasta.

Couscous is also quicker cooking and requires no draining. You simply pour boiling water over the couscous, bring it to a simmer, turn off the heat and let it sit for 5 minutes.

This recipe substitutes mint for basil in the pesto, which adds a summery freshness and fragrance. However you can really use any green leafy herbs that are lying around if you are looking to empty your fridge.

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Couscous is a Berber dish of semolina traditionally served with a meat or ...
Couscous is a Berber dish of semolina traditionally served with a meat
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